Guangze Canteen (Longyuan Branch)
地方菜 · ⭐ 3.8
No. 101 Jinju Road
Dishes
Loofah and Clam SoupA light soup made with fresh loofah and clams, known for its clear broth and delicate flavor.
Bamboo Shoots Stir-Fried with Pickled CabbageA classic Sichuan dish featuring tender bamboo shoots stir-fried with pickled cabbage, delivering a tangy and spicy flavor.
Stir-fried IntestinesA stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Spicy Stir-fried Dried LettuceA spicy stir-fry dish made with dried lettuce and chili peppers, known for its crisp texture and bold flavor.
Sautéed minced pork with pickled mustard greensXue Li Hong stir-fried with minced pork is a home-style dish using pickled mustard greens and pork mince. Wash and chop the greens, prepare pork mince. Stir-fry pork until colored, add greens, season, and cook until flavorful.
Squid Stir-Fried with CauliflowerA Chinese home-style dish made by quickly stir-frying fresh squid and cauliflower with garlic and ginger for a savory, tender texture.
Chicken Feet with PlumA Chinese dish featuring chicken feet and plums, simmered together for a tangy and tender flavor.