Bai Sui Old Brine (Dongsheng Yayuan Store)
小吃快餐 · ⭐ 3.9
No. 12, Annex 11, Hou Jie, Kai Ge Road (450 meters on foot from Exit 2 of Shuang Long Metro Station)
Dishes
Five-Spice Chicken WingsChicken wings marinated in five-spice powder, soy sauce, and wine, then roasted to perfection—crispy outside, tender inside.
Braised Pork SkinA traditional Chinese dish made by slow-cooking pork skin with spices and seasonings until tender and flavorful.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Signature Hand-Mixed TofuSignature hand-mixed tofu is a dish made with soft tofu and mixed with chili, coriander, soy sauce, and other seasonings. It has a fresh and rich flavor.
Smoked Pork LiverA dish made by smoking marinated pork liver over wood chips, resulting in a rich, smoky flavor and tender texture.
Pork HeartThis dish features fresh pig heart as the main ingredient, carefully processed and cooked with appropriate seasonings and spices. Common preparation methods include stewing and stir-frying, aiming to preserve the tender texture of the pig heart while allowing it to fully absorb the flavors of the seasonings, resulting in a unique taste.
Vegetable Assortment PlatterA colorful platter of assorted vegetables, lightly cooked and arranged for a healthy, refreshing meal.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.