Liang Zao Dayuan (Baoshan Songnan Branch)
江浙菜 · ⭐ 4.0
No. 75-1 Lin Songfa Road
Dishes
Sizzling Black Pepper Eel StripsSizzling Black Pepper Eel Strips is a Chinese dish made with eel slices stir-fried with black pepper, scallions, and ginger. The eel is tender and flavorful, complemented by the spicy aroma of black pepper.
Oil渣 Taro SoupA Chinese soup made with taro and pork cracklings, simmered until creamy and seasoned for a savory flavor.
Stone Pot Handmade Brine TofuStone pot handmade brine tofu is made from soybeans through grinding, boiling, and coagulation. It uses traditional brine technology, with a delicate texture and rich soy aroma.
Fruity Crispy Roast DuckA delicately seasoned roast duck with a crispy skin and tender meat, infused with natural fruit flavors for a unique taste experience.
Golden Durian PastryGolden durian puff pastry filled with fresh durian pulp, baked to a golden crisp. Durian is mashed with a touch of sugar, wrapped in thin pastry, rolled into strips or shaped into balls, then baked again until golden and crunchy.
Stewed Chicken in Clay PotA savory dish of chicken stewed slowly in a clay pot with vegetables, resulting in tender meat and rich flavor.
Butter-Baked Boston LobsterFresh Boston lobster is baked with butter, garlic, and herbs for a rich, savory dish.