Shaan Shan Noodle House
小吃面食 · ⭐ 4.0
No. 202 Chenqing Road, Chongqing Jiashanqiao Subdistrict, Annex No. 5 (Self-Declaration)
Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Chopped Chili NoodlesChopped chili noodles are made with noodles and seasoned with chopped chili, garlic, scallions, and other condiments. Cooked noodles are mixed with a prepared chili sauce, and optionally enhanced with stir-fried minced meat or vegetables.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Oil-Poured NoodlesOil-poured拉条子 is a traditional noodle dish made with hand-pulled noodles, topped with scallions, garlic, chili powder, and hot oil to enhance aroma. The noodles are chewy and elastic, while the toppings release rich fragrance when heated.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Saozi Dry-Mixed NoodlesA hearty Chinese noodle dish made with thick handmade noodles tossed in a savory meat sauce, often served without broth for a rich, satisfying flavor.
Sautéed Meat Sauce NoodlesSaozi soup noodles are made by topping cooked noodles with a savory sauce of stir-fried pork, tofu, wood ear mushrooms, and carrots, then pouring hot broth or water over them. The sauce is first fried, then combined with the noodles either together or separately.
Cai Jia MoCai Jia Mo is a Chinese fast food made by placing stir-fried vegetables like potatoes, beans, and green peppers into a baked or pan-fried flatbread. Main ingredients include flour, seasonal vegetables, and seasonings. The dough is first shaped into a饼 and cooked, then filled with the stir-fry.
Shaanxi Hand-Rolled NoodlesA traditional Northwest Chinese dish made by rolling and steaming thin dough sheets, then chilled and tossed with garlic, vinegar, chili oil, and soy sauce for a tangy, spicy flavor.
Shaanxi Meat Sandwich - LaotongguanShaanxi Meat Sandwich - Laotongguan is a traditional Shaanxi snack, mainly made of pork and flour. The pork is stewed until tender and served in a special bread, with a delicious and fragrant taste.
Fish Tofu and Plum Sauce Hot Pot Rice NoodlesA spicy rice noodle soup featuring fish tofu and plum sauce meat, served in a dual-bowl hot pot style.