Qiao Family Old Hot Pot (Jiefangbei Branch)
火锅 · ⭐ 4.1
Basement Level 1, Xin'ou Peng Building, No. 216, Xinhua Road (200 meters on foot from Exit 5A of Xiaoshizhi Metro Station)
Dishes
Qiao Family Handmade Sliding MeatA traditional Chinese dish made with tender pork belly, hand-pounded into a smooth paste and simmered in broth with vegetables for a delicate, savory flavor.
Qiao Family's Lucky Pig TrottersA traditional dish made with pork trotters slowly braised in a savory sauce, symbolizing prosperity and good fortune.
8-Second Potato ShredsEight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Boneless Basa FishBoneless catfish is a dish featuring catfish as the main ingredient. After cleaning, bones and fins are removed, allowing it to be cooked by frying, boiling, steaming, or pan-frying. It's commonly seasoned with ginger slices and scallions, or enhanced with sauces for added flavor.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Spicy Hot Pot Chicken FeetA spicy Sichuan-style dish featuring tender chicken feet simmered in a rich, numbingly hot broth with aromatic spices and herbs.
Special Tender Pork SlicesA dish made with tender pork slices, marinated and stir-fried with vegetables, seasoned for a savory and slightly spicy taste.
Tender Chicken FeetA dish made with chicken feet slowly stewed until tender and flavorful, often seasoned with chili, garlic, and fermented bean paste.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Yuan Yang Mushroom SoupA dual-flavor mushroom soup featuring fresh wild mushrooms and meat, simmered to perfection—one side mild and savory, the other slightly spicy, showcasing the harmony of Yin and Yang.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.