Qinwei Ju Xi'an Snacks (Yongkangli Branch)
小吃快餐 · ⭐ 3.9
No. 472 Ningbo Road
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
招牌老潼关肉夹馍招牌老潼关肉夹馍以优质五花肉为主料，经长时间炖煮至软烂入味，搭配烤制酥脆的白吉馍，将肉馅剁碎后夹入馍中。制作过程中使用秘制调料和传统工艺，确保肉质鲜香、馍体松软。
秦味二合一拉条子秦味二合一拉条子是一道以手工拉制的面条为主料，搭配炒制的牛肉或羊肉、洋葱、青椒等食材制成的面食。面条筋道有弹性，肉菜混合均匀，通过高温快炒锁住食材风味，最后淋入特制酱汁调味。
秦味鸡汤米线秦味鸡汤米线以鸡肉和鸡汤为基底，加入米线、胡萝卜、青菜等食材煮制而成。鸡肉先焯水去腥，再与姜片、葱段一同炖煮成浓香鸡汤，最后放入米线和配菜烫熟，汤色清澈，米线软糯，口感丰富。
肥瘦青椒肉夹馍肥瘦青椒肉夹馍主要由五花肉、青椒和馍组成。五花肉切块炖煮至软烂，青椒切丝备用。将炖好的肉剁碎与青椒混合，夹入烤制的馍中，形成夹馍。
Xi'an Bingfeng SodaXi'an Bingfeng soda is a local carbonated drink made from water, white sugar, carbon dioxide, and food additives. It's refreshing with rich bubbles, often enjoyed with regional snacks.
Xian Zeng GaoXian Zengao is a traditional snack made from glutinous rice, red dates, and adzuki beans. Layers of rice, red dates, and beans are steamed together in a zeng (a traditional steaming vessel) over water.
西府岐山臊子面西府岐山臊子面是陕西关中地区传统面食，以手工擀制的宽面条为主，配以炒制的臊子。臊子主要由猪肉末、豆腐丁、胡萝卜丁、土豆丁、木耳、黄花菜等食材组成，加入酱油、醋、辣椒油等调料炒制而成。面条煮熟后捞出，浇上臊子，撒上葱花和香菜，拌匀即可食用。
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Shaanxi Sautéed Pork NoodlesShaanxi Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by a variety of vegetables and seasonings. After boiling the noodles, they are served with stir-fried pork sauce and an assortment of vegetables. The broth is rich and flavorful, with abundant ingredients.
麻酱手工凉皮麻酱手工凉皮以小麦粉制成的薄面皮为主料，经水洗去淀粉后蒸制或煮制而成。搭配芝麻酱、酱油、醋、蒜泥、辣椒油、糖和香菜等调料拌匀食用，口感筋道，风味浓郁。