Beefy Dry Pot BBQ (Wenlv Cheng Branch)
小吃快餐 · ⭐ 3.4
Northeast corner of Sunan South Road and No. 195 Road
China trip · China travel
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Dishes
Big Knife Pork BellyBamboo-cut pork belly is a dish featuring pork belly as the main ingredient. Sliced thickly or in large pieces, the pork is blanched to remove odor, then marinated with soy sauce, cooking wine, and sugar before being pan-fried or stewed until tender with a slightly charred surface—rich but not greasy.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Dry Pot DishA Chinese dish featuring stir-fried ingredients cooked in a dry pot, known for its rich, spicy flavor and hearty texture.
Seasonal Vegetable SoupA light and healthy soup made with fresh seasonal vegetables such as cabbage, carrots, tofu, and mushrooms, simmered to perfection.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Charcoal-Grilled TilapiaFresh tilapia marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful meat.
Sour Bamboo Shoots and TilapiaA dish featuring fresh tilapia cooked with sour bamboo shoots, chili, ginger, and garlic. The fish is tender, the shoots are crisp, and the flavor is tangy and spicy.