Anxingyuan Restaurant
其他美食 · ⭐ 3.4
No. 103 Meishan Road, East Campus of Anhui University of Chinese Medicine, Gate No. 1
Dishes
Farmhouse Steamed Egg DumplingsFarmhouse Steamed Egg Dumplings are made with eggs and minced pork, shaped into dumplings and steamed until tender. They offer a delicate, savory flavor that's both comforting and satisfying.
Handmade NoodlesHand-pulled noodles are made by kneading flour and water, then hand-stretched or rolled and hung to dry, forming long, thin strands. Main ingredients are flour and water, with no additional additives.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.