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A Place Selling Fried Skewers (Runde Store)

小吃快餐 · ⭐ 3.9

No. 353 Shengli South Street, Runde Kaixuancheng, Building 1-6, Annex 1

Dishes

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  Sweet and Savory Baby Corn

  A dish made with fresh young corn kernels stir-fried with sugar and salt, offering a versatile sweet or savory flavor.
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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Stuffed Green Chili with Pork

  A traditional Chinese dish made by stuffing fresh green chilies with seasoned pork filling and steaming until tender, offering a savory and slightly sweet flavor.
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  Oil-maize Bean Roll

  A refreshing cold dish made with oil-maize greens and bean sheets, lightly dressed and rolled for a crisp, delicate flavor.
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  Charcoal-Grilled Pork Back Ribs

  Charcoal-grilled pork back ribs, marinated and slowly roasted over charcoal for a smoky flavor and tender texture.
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  Pure Chicken Stick

  A crispy and tender chicken stick made from pure chicken breast, seasoned simply for a savory taste.
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  Old Changsha Large Sausage

  Old Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
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  Butterfly Chicken Leg

  A Chinese dish featuring butterfly-shaped chicken legs, marinated and fried or pan-seared to crispy perfection.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
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  Chicken Cartilage Skewers

  Chicken cartilage skewers made by threading cleaned chicken cartilage, marinated and then grilled or fried until the outside is slightly charred and the inside remains tender.
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  Golden Steamed Bun with Stinky Tofu

  Golden fermented buns are sliced and filled with fried stinky tofu. The outer layer is crispy while the inside is soft and fluffy, offering a savory and slightly spicy taste. Main ingredients include flour, stinky tofu, and cooking oil, prepared using steaming and frying methods.

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