Specialty Tripe Restaurant (Zizhi Street Branch)
地方菜 · ⭐ 3.7
No. 18, Yanma Xincun, 1st Floor (310 meters on foot from Exit A of Youyi Road Metro Station)
Dishes
Family Feast NoodlesA hearty noodle dish featuring a mix of meats, seafood, and vegetables in a savory broth.
Double-Ingredient Tripe and Liver Wide NoodlesA hearty noodle dish featuring pork kidneys, liver, and wide noodles, stir-fried and simmered in a savory broth for rich flavor.
Double-Ingredient Tripe and Liver NoodlesA Chinese dish featuring pork kidneys and liver stir-fried with fine noodles, seasoned to perfection for a savory and satisfying meal.
Double-Ingredient Kidney NoodlesA Chinese dish featuring pork kidneys and liver stir-fried with noodles, seasoned with savory sauce for a rich, satisfying flavor.
SuanziSanzzi is a traditional snack made from flour, water, and a little salt, kneaded into dough, rolled thin, cut into细条, then fried or steamed. Commonly deep-fried until golden and crispy, or steamed and mixed with seasonings.
Maopu Buckwheat WineA白酒 made from buckwheat using traditional fermentation and distillation methods, with a clean, slightly bitter taste and unique grain aroma.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Lean Pork and Liver NoodlesA Chinese home-style dish made with lean pork and liver stir-fried with rice noodles, offering a savory and tender taste.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.