客家特色小吃(金泉小区店)
粤菜 · ⭐ 3.7
No. 158-6 Beierhuan West Road
Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Hakka Beef Noodle SoupA traditional Hakka-style beef noodle soup featuring slow-cooked beef in a rich broth, served with soft noodles and fresh vegetables.
Hakka Beef Tripe NoodlesHakka beef tripe noodles feature tender beef tripe and sweet potato noodles simmered in a savory broth, a traditional dish from Guangdong's Hakka community.
Hakka Braised PorkHakka braised pork uses pork belly as the main ingredient, simmered slowly with rock sugar, soy sauce, cooking wine, and spices like star anise to achieve a glossy, tender dish.
Beef Noodle DishA Chinese dish featuring tender beef and soaked noodles, seasoned and mixed together for a savory and satisfying meal.
Beef NoodlesA Chinese dish of stir-fried beef strips mixed with noodles and vegetables, seasoned to perfection.
Tripe SoupBeef tripe soup uses beef tripe as the main ingredient, cleaned and simmered with water. Ginger slices and green onions are added to remove odor and enhance aroma. Some recipes include carrots, corn, or Chinese herbs to boost flavor and nutrition.
Beef Kidney NoodlesBeef kidney noodles is a traditional Chinese dish made with beef kidneys and noodles, stir-fried with aromatics and seasonings for a savory flavor.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.