Le Li Fusion Private Banquet – New-style Sichuan Cuisine (Caixin Plaza Branch)
特色菜 · ⭐ 4.0
No. 56 Jinshamen Road, Jiangbeizui

Dishes
Braised Australian Premium Beef TripePremium beef tripe from Australia, slow-cooked and braised in oil for tender texture and rich flavor.
Avocado Shrimp Hand RollFresh shrimp and avocado wrapped in rice paper, served with dipping sauce for a light and refreshing bite.
Cantonese Ice-Plated Sweet and Sour PorkCantonese-style sweet and sour pork made with marinated pork belly, deep-fried and served chilled with pineapple and vegetables in a tangy sauce.
Black Truffle Spicy DuckA delicately prepared duck dish infused with black truffle and secret-spiced Sichuan peppercorns, offering a rich, aromatic flavor.