Le Li Fusion Private Banquet – New-style Sichuan Cuisine (Caixin Plaza Branch)

Name: Le Li Fusion Private Banquet – New-style Sichuan Cuisine (Caixin Plaza Branch)
Rating: 4.0

特色菜 · ⭐ 4.0

No. 56 Jinshamen Road, Jiangbeizui

Dishes

Braised Australian Premium Beef Tripe
Premium beef tripe from Australia, slow-cooked and braised in oil for tender texture and rich flavor.
Avocado Shrimp Hand Roll
Fresh shrimp and avocado wrapped in rice paper, served with dipping sauce for a light and refreshing bite.
Cantonese Ice-Plated Sweet and Sour Pork
Cantonese-style sweet and sour pork made with marinated pork belly, deep-fried and served chilled with pineapple and vegetables in a tangy sauce.
Black Truffle Spicy Duck
A delicately prepared duck dish infused with black truffle and secret-spiced Sichuan peppercorns, offering a rich, aromatic flavor.