Mizhuang Mixed Rice Restaurant (Convention Center Branch)
韩式料理 · ⭐ 3.9
No. 23-1, Level 1, Food & Beverage Zone, Phase I, Hongbo Exhibition & Shopping Center, No. 301, Hongqi Street, Luojia Subdistrict
Dishes
Korean Soybean Paste SoupA traditional Korean soup made with beef or pork, tofu, radish, and green onion, simmered in fermented soybean paste for a rich, savory flavor.
Tuna Salad Rice BowlA bowl of rice mixed with fresh tuna, lettuce, cucumber, and tomato, dressed in a savory sauce for a refreshing and nutritious meal.
Grilled Pork ChopGrilled pork chops made from pork tenderloin or shoulder, marinated and then grilled in an oven or over charcoal. Common marinades include soy sauce, cooking wine, garlic, and ginger to infuse flavor. Proper temperature ensures a crispy exterior and juicy interior.
Stone Plate EggA dish featuring fresh eggs cooked on a heated stone plate, resulting in a tender and flavorful experience with a unique serving temperature.
Stone Plate MackerelStone plate pollack is a dish featuring pollack as the main ingredient. The fish is cut into pieces and pan-fried on a heated stone plate until the surface is slightly charred while the inside remains tender and fresh. It is typically marinated and cooked with seasonings such as green onions, ginger, garlic, soy sauce, and cooking wine to enhance the flavor of the fish meat.
Grilled Squid on Stone PlateStone plate squid is a dish made with fresh squid, marinated and then cooked on a preheated stone slab. The squid is sliced or cut into rings, marinated, then quickly heated on a hot stone to achieve a slightly charred surface and tender interior.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Stone Plate EggA specialty dish made by cooking fresh eggs on a hot stone plate, resulting in a tender and fragrant texture with a savory flavor.
Mizhuang Fresh Spicy Fried Sauce NoodlesMizhuang fresh spicy fried sauce noodles are made with thin noodles stir-fried with minced pork, fermented black beans, garlic, green onions, and red bell peppers. The sauce is cooked quickly over high heat to achieve a rich, savory flavor with a hint of spiciness and chewy texture.
Cheese Beef RiceCheese beef rice features rice as the base, topped with pan-seared beef slices and melted cheese, often accompanied by onions and green peppers for added flavor.
Spicy Beef and Tofu SoupSpicy beef and tofu soup is made with beef and tofu as main ingredients, cooked together with ginger, scallions, and chili or chili paste.