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Shangpin Liang Niu · Premium Beef (Li沧 Flagship Store)

火锅 · ⭐ 4.1

Floor 1, Building 5, Baili Plaza, No. 1 Yanchuan Road (next to Baitouweng Chuozirou)

Dishes

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  M9 Wagyu Top Sirloin

  M9 beef ribeye is selected from the top of the shoulder, featuring tender meat with even fat distribution. After marinating, it's cooked using high-heat grilling or pan-searing to preserve its natural flavor.
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  M9 Wagyu Short Rib

  High-grade Wagyu short rib, marinated and slow-cooked, then grilled to perfection for a tender, flavorful bite.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Wagyu Snowflake

  Wagyu snowflake is a dish featuring premium Wagyu snowflake cut, known for its evenly distributed fat resembling snowflakes. Typically grilled or pan-seared to retain tenderness and natural flavor.
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  Mixed Vegetables Platter

  Seasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
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  Sea Cucumber

  Sea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.

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