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Lu Ya Yi Jue

小吃快餐 · ⭐ 3.9

No. 89 Jingguan Road, Chunfengqiao Community, Group 1

Dishes

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  Braised Duck Delight

  A whole duck braised with spices and herbs until tender, offering rich flavor and aroma.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Stir-Fried Chili with Eggplant

  A Sichuan-style dish made by mixing steamed eggplant with grilled chili peppers, garlic, and scallions for a spicy and savory flavor.
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  Old Street Braised Duck Feet

  A traditional Chinese dish made by slow-cooking duck feet with spices and seasonings, resulting in tender, flavorful bites.
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  Old Street Sour Cabbage Duck Blood

  A traditional dish featuring duck blood and fermented cabbage, slow-cooked to create a rich, tangy flavor with tender texture.
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  Tender Offal Dish

  A Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
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  Braised Beef with Radish

  Radish stewed with beef is a dish featuring beef and white radish. After blanching the beef to remove odor, it's cooked slowly with radish, ginger, scallions, and water until the beef is tender and the radish absorbs the flavors.
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  Honeycomb Corn

  Crispy corn is a dish made primarily with fresh corn kernels, mixed with eggs and starch, then deep-fried until the outside becomes crispy and forms a honeycomb-like structure. A small amount of seasoning like salt or sugar may be added for enhanced flavor.
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  Tofu Brain

  Tofu brain with flower vegetables like broccoli or cauliflower, blanched or stir-fried and mixed. Main ingredients: tofu brain and flower vegetables. Cut tofu into pieces and cook together, season and serve.

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