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Ya Pin Ji Old Duck Soup with Rice Noodles (Original Bally Plaza Store)

小吃快餐 · ⭐ 3.7

No. 88, Zhengyang Road (opposite Qiu Du Holiday Hotel)

Dishes

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  Five-Spice Braised Duck Heads

  Five-spice braised duck heads are made by blanching duck heads and slow-cooking them in a seasoned broth with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves. The result is tender, flavorful meat with rich aroma.
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  Yuanxiao Dumplings

  Yuanxiao is a traditional sweet dessert made primarily from glutinous rice flour. The flour is mixed with water to form a dough, which is then filled with various ingredients such as sesame, red bean paste, or peanuts, and shaped into round balls. It is typically served cooked in soup, with a soft and chewy texture and sweet, flavorful fillings.
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  Old Duck Soup with Tofu Skin Noodles

  A rich soup made from old duck, served with delicate tofu skin noodles that absorb the savory broth.
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  Old Duck Soup Dumplings

  A rich duck broth is served with handmade dumplings, offering a savory and comforting meal perfect for cold weather.
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  Yong Chuang Tian Ya Beer

  Yong Chuang Tian Ya beer is an alcoholic beverage made primarily from barley, water, yeast, and hops, produced through processes such as mashing, fermentation, and filtration. Its production involves steps including malt grinding, mashing, boiling, cooling, fermentation, and maturation, ultimately resulting in a beer with rich foam and a unique flavor.
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  Huaying Duck Blood

  Hua Ying Duck Blood is a dish made primarily from duck blood, typically stir-fried or boiled with ingredients like scallions, ginger, garlic, and chili; sometimes enhanced with fermented bean paste or soy sauce for richer flavor.
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  Soup Dumplings

  Soup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
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  Old Duck Soup with Rice Noodles

  Old duck soup with rice noodles is a soup made by stewing old duck in water, typically served with rice noodles. The duck is blanched and simmered slowly with ginger and scallions until tender, resulting in a clear or slightly yellow broth. Rice noodles are soaked in warm water before being added to the soup briefly. This dish emphasizes natural flavors and delicious taste.
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  Old Duck Soup with Rice Crackers

  A traditional Chinese dish featuring slow-cooked duck soup served with crispy rice crackers that absorb the rich broth.
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  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
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  Duck Offal with Crispy Rice Noodles

  A Sichuan dish featuring duck offal and crispy rice noodles, stir-fried with spicy seasonings for a bold, aromatic flavor.
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  Duck Blood Dumplings

  Duck blood dumplings are made with duck blood and pork filling, boiled in a savory broth, known for their smooth texture and rich flavor.

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