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Xie Niangzi Steamed Bun with Beef Noodles

小吃面食 · ⭐ 3.7

No. 2, Guangming Alley (Guangming Lane)

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Farmhouse Soy Milk

  Farmhouse soy milk is made from soybeans using traditional methods, resulting in a smooth and nutritious drink popular for breakfast.
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  矾-free Healthy Fried Dough Sticks

  Healthy oil sticks without alum are made from flour, water, eggs, and a little salt. After kneading, resting, stretching, and frying in hot oil, they become golden, crispy outside and soft inside, using baking powder or baking soda as leavening agents.
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  Mixed Sauce Noodles

  A dish made by mixing seasoned pork sauce with cooked vermicelli noodles, offering a savory and satisfying flavor.
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  Beef Fried Rice with Egg

  Beef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Glutinous Rice Cake

  A traditional Chinese sweet made from glutinous rice flour, often filled with red bean, sesame, or peanut paste, steamed to a soft and chewy texture.
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  Delicious Tofu Pudding

  Tofu pudding is made from soybeans through soaking, grinding, boiling, and coagulating. It's usually served with soy sauce, vinegar, chili oil, green onions, and cilantro, and can include minced meat, shrimp flakes, or pickled vegetables.
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  Delicious Sesame Balls

  A traditional Chinese dessert made from glutinous rice flour, filled with sweet bean or sesame paste, deep-fried until golden and crispy on the outside, soft and chewy inside.
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  Thin-skinned Soup-filled Steamed Buns

  Delicate steamed buns with a thin skin and rich soup filling, made from pork and gelatinous pork skin. A classic Chinese delicacy.
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  Steamed Chives and Vermicelli Dumplings

  Steamed dumplings filled with fresh chives and vermicelli, offering a savory and tender bite.

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