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Chengxiang · Hunan Cuisine (Joy City Branch)

湘菜 · ⭐ 4.1

4F, Jiangnan Joy City, Northwest Corner of Gaolang Road and Lihu Avenue

Dishes

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  Spicy Chopped Pepper Big Fish Head

  Made from large fish head, seasoned with chopped chili, ginger, garlic, and steamed. The fish head is tender, with rich, spicy flavor from the chopped chili.
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  Steamed Fish Head with Chopped Chili

  Steamed fish head with chopped chili, a spicy and tender dish from Hunan cuisine.
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  Mashed Chili with Fried Broad Beans

  A spicy stir-fry dish made by mashing chili peppers and cooking them with broad beans, resulting in a bold, aromatic flavor.
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  Sour Tender Lotus Root Tips from Dongting Lake

  Fresh lotus root tips from Dongting Lake, marinated in vinegar and sugar for a crisp, tangy flavor.
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  Stir-fried Yellow Beef

  Stir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Fried Egg with Shredded Pork

  Egg and boneless pork stir-fry features eggs lightly browned with a soft center and tender pork chunks, creating a rich, harmonious flavor.
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  Tiger Skin Money Eggs

  Tiger Skin Money Eggs is a dish primarily made with eggs. The eggs are first boiled, peeled, and then sliced into thick pieces. Next, the egg slices are pan-fried until both sides turn golden brown, forming a tiger-striped pattern. Finally, the egg slices are stir-fried with seasonings to allow them to fully absorb the flavors.
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  Sour Cabbage with Pork Intestines

  Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Spiced Egg and Green Pepper Mash

  A cold Chinese dish made by mashing boiled eggs with green peppers and seasonings, offering a savory and smooth texture.

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