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Yu Sushi · Premium Cuisine

日料 · ⭐ 4.5

No. 278-4 Taishan Road (north of the intersection with CapitaLand Plaza)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Grilled Crab Stick Hand Roll

  Grilled crab stick hand roll features tender, seasoned crab sticks grilled to perfection and wrapped in sushi rice and fresh lettuce for a savory, satisfying bite.
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  Caramelized Salmon

  Caramelized salmon features fresh salmon fillet seared and topped with a sweet caramel glaze, offering a rich, savory-sweet flavor.
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  Baked Rolls with Shrimp and Pork

  A savory Chinese dish made by wrapping shrimp, pork, and vegetables in thin dough and baking until golden.
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  Mango Salmon Pirate Ship

  A creative fusion dish featuring fresh salmon and sweet mango cubes, served in the shape of a pirate ship with a special sauce for a refreshing taste.
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  Mango Tuna Pirate Ship

  A creative fusion dish featuring fresh tuna and sweet mango cubes, served in a boat-shaped bread with a tangy sauce for a refreshing taste.
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  Eel Hand Roll

  Eel hand-pressed sushi is a Japanese dish made with fresh eel as the main ingredient, which is marinated and then grilled or pan-fried before being placed on seasoned sushi rice. It is often garnished with seaweed or sesame seeds. The preparation emphasizes the maturation and seasoning of the eel to ensure a tender and flavorful texture.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.

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