Lu Ka · Lu Fen Ban Fan (Zhongjian Jiahécheng Store)
小吃快餐 · ⭐ 3.6
No. 103, Building 25, Zhongjian Jiahe City
Dishes
Beef Meatballs with Center FillingA traditional Chinese dish made of beef mixed with pork fat and seasonings, shaped into balls with a filling inside, then boiled or fried for a tender and savory taste.
卤千张卤千张是一道以豆腐皮（千张）为主要食材的菜肴，将千张切条或切块后，放入调制好的卤汁中慢火炖煮，使其充分吸收卤汁的味道。卤汁通常由酱油、糖、香料（如八角、桂皮、花椒等）和水熬制而成。
Spiced DelicaciesA cold dish made by simmering ingredients like dried tofu, eggs, pig trotters, and bean sheets in a seasoned broth after blanching.
Braised Beef Fried Rice NoodlesA dish of braised beef stir-fried with rice noodles, seasoned with savory spices and vegetables.
Large Duck Leg Rice BowlA savory dish featuring tender duck leg meat, rice, and fresh vegetables tossed in a flavorful sauce.
牛肉卤面牛肉卤面以面条为主料，搭配牛肉块、酱油、八角、桂皮等调料炖煮而成。制作时先将牛肉焯水去腥，再与香料一同慢火炖制，最后将煮好的卤汁浇在熟面上，拌匀即可食用。
Special Egg Noodle StewA savory dish featuring hand-pulled noodles, eggs, and seasoned meat in a rich, slow-cooked sauce.
Pork Lung Braised NoodlesA dish featuring pork lung and rice noodles, slow-cooked in a savory broth with spices, served with tender, flavorful noodles.
Secret-Recipe Braised Pork NoodlesA traditional Chinese dish featuring braised pork and rice noodles simmered in a rich, aromatic sauce made with spices and herbs.
Secret-Recipe Braised Pork NoodlesA savory noodle dish featuring tender braised pork in a rich, aromatic sauce made with traditional Chinese spices.
Sausage Noodle in Braised SauceSausage noodle dish with rich, savory broth made from slow-cooked pork sausage and seasoned noodles.