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Jiu San Restaurant (Huangcai Tanhe Ancient City Branch)

湘菜 · ⭐ 3.4

No. 1–2, Zone C, Tanhelii Pedestrian Street, Huangcai Village

Dishes

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  Country-style Preserved Pork Tongue

  A traditional Chinese preserved dish made from pork tongue, cured and air-dried or smoked for a savory, chewy texture, often served cold with spicy condiments.
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  Bok choy

  Bok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
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  Fresh Fish Roe

  Fresh fish roe is steamed or braised with ginger and scallions to preserve its delicate flavor and texture.
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  Weishan Tofu

  Weishan Tofu is a traditional Hunan dish made with fresh tofu, pork mince, mushrooms, and greens, slowly simmered to create a rich, savory flavor.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Bok choy sprouts

  Bai Cai Tai is a home-style dish made from the tender stems and leaves of Chinese cabbage, stir-fried with garlic in hot oil until just cooked, then seasoned and served.
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  Sweet Potato Leaves

  Sweet potato leaves are a nutritious vegetable dish made by stir-frying the tender stems and leaves of the sweet potato plant, often with garlic for flavor.
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  Garlic Eel Stir-fry

  A stir-fried dish made with fresh eels and garlic, known for its savory flavor and aromatic garlic taste.
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  Scallion Egg Pancake

  A Chinese flatbread made with eggs, scallions, and flour, pan-fried until golden and crispy.
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  Banana Crepe

  Banana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.

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