Close

Huo Huo Tang Fan

韩式料理 · ⭐ 3.9

Temporary Service Point

Dishes

• 

  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
• 

  Ginseng Chicken Soup

  Ginseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
• 

  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
• 

  Seafood Scallion Pancake

  A savory pancake made with fresh seafood and scallions, pan-fried to golden crispness.
• 

  Spicy Chicken Feet

  Spicy chicken feet made from chicken claws, braised and then stir-fried with chili and Sichuan pepper, featuring a chewy texture and intense spicy flavor.
• 

  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
• 

  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
• 

  Rice Intestine Soup

  Blood sausage soup is made by filling pig intestines with glutinous rice and seasonings, then boiling and slicing it to simmer in broth. Main ingredients include pork intestine, glutinous rice, minced pork, scallions, and ginger. The mixture is stuffed into cleaned intestines, steamed or boiled, sliced, and slowly stewed in clear or bone broth for rich flavor.
• 

  Tofu Soup

  Tofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
• 

  Spicy Pork Stir-Fry

  Spicy stir-fried pork is a dish made with pork as the main ingredient, stir-fried with chili peppers and seasonings like green onions, ginger, and garlic. Pork slices or strips are cooked quickly with chili and seasonings.
• 

  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
• 

  Squid and Pork Belly Stir-fry on Iron Plate

  A stir-fry dish featuring squid and pork belly cooked on a hot iron plate, delivering a savory and aromatic flavor.

Reviews