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Fuxian Fish King · Health Steam Stone Pot Fish (Jiading Darencheng Store)

火锅 · ⭐ 3.9

5th Floor, Darongcheng, No. 3386, Bao'an Highway

Dishes

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  Yunnan Special Bamboo Rice

  Yunnan special bamboo rice is made with glutinous rice, chicken, cured meat, and mushrooms, wrapped in a bamboo tube and steamed. It has a fragrant and sticky texture with the aroma of bamboo and the freshness of ingredients.
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  Original White Soup Pot

  A pot of clear broth made from slow-cooked bones and poultry, served with fresh vegetables, meat, and seafood to highlight natural flavors.
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  Signature Catfish

  Signature catfish dish made with fresh catfish, marinated and pan-fried until golden brown, then simmered in a flavorful sauce. Tender fish meat and rich broth enhanced with scallions, ginger, and garlic.
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  Fish Roe Dumpling

  A delicate dumpling filled with fresh fish meat and burstable fish roe, steamed to perfection for a rich, savory experience.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Chanterelle

  Chanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
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  Beef Rolls with Marbling

  Beef rolls with alternating fat and lean slices, marinated and steamed or pan-fried. Seasoned with soy sauce, cooking wine, and ginger, the meat is tender and firm.
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  Golden Ear Mushroom

  A precious edible fungus with golden color and crisp texture, often stir-fried or used in soups for its natural umami flavor.
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  Fresh Cordyceps Flower

  Fresh Cordyceps flower is a dish primarily made with cordyceps flowers, using simple cooking techniques to preserve the ingredient's fresh tenderness and nutritional value. The dish features vibrant colors and a refreshing taste.

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