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Pure Yang Fish Fragrant Spare Ribs Noodles (Jixiang Street Branch)

小吃面食 · ⭐ 4.1

No. 8 Jixiang Street, Annex No. 2

Dishes

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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Spicy Beef Noodles

  Spicy beef noodles feature tender beef and chewy noodles in a fragrant, numbing chili broth.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Stewed Cold Noodles

  A Chinese dish made by cooking starch-based cold noodles with vegetables and meat, typically served with spicy vinegar sauce.
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  Sweet Noodles

  Sweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
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  Spicy Oil Mushroom Dumplings

  A spicy Sichuan-style dumpling filled with fresh mushrooms and pork, served in a fragrant chili oil sauce.
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  Chunyang Noodles

  A traditional Sichuan-style noodle dish made with hand-pulled noodles and a spicy, numbing sauce, known for its bold flavor and aromatic spices.
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  Sautéed Meat and Egg Custard

  A Chinese home-style dish made by mixing minced meat with egg mixture and steaming until tender, offering a delicate and savory flavor.
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  Cowpea Meat Noodles

  A Chinese noodle dish featuring cowpeas and minced meat, stir-fried and served over cooked noodles for a savory, satisfying meal.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Fish-flavored Spare Ribs Dumplings

  A fusion dish combining pork dumplings with crispy spare ribs and a tangy fish-flavored sauce, popular in Sichuan cuisine.
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  Fish-flavored Pork Rib Noodles

  A Chinese dish featuring fried pork ribs tossed in a tangy, sweet-and-sour fish-flavored sauce and served over noodles.

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