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Jidianchang Lao Huo Guo (Wangjing Store)

火锅 · ⭐ 4.7

1st Floor, Building E, Vanke Times Center, No. 9 Wangjing Street (opposite TIDU Roast Duck)

Dishes

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  Traditional Braised Beef

  Traditional braised beef is a dish made primarily with beef shank, slowly stewed until tender and flavorful. First blanch the beef to remove odor, then add spices, soy sauce, and cooking wine, simmering over low heat for hours so the beef absorbs the broth and becomes soft. Slice or serve whole as desired.
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  Fried Sweet Potato Noodles

  A traditional home-style dish made with sweet potato noodles stir-fried with vegetables and meat, offering a smooth texture and subtle sweetness.
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  Tendon Meat

  Hanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Crawfish Dumplings

  Fresh lobster and shrimp meat are used to make a dish. The lobster is shelled, and the meat is mixed with pork fat, egg white, and starch to form a shrimp paste, which is then shaped into small balls and cooked by boiling or steaming. It's typically seasoned with chili, scallions, ginger, garlic, and sometimes enhanced with broth or sauce.
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  Crispy Duck Skin

  The skin of roast duck is the outer layer of the duck, specially roasted to perfection. A tender and plump duck is marinated and then slow-roasted over fruitwood charcoal until the skin turns golden and crispy. Finally, the skin is sliced paper-thin, offering a fragrant and crunchy delight.
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  Sweet Noodles

  Sweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
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  Homemade Health-Promoting Plum Lemonade

  Homemade health-preserving hawthorn plum tea is made by simmering ingredients like dried plums, hawthorn, dried tangerine peel, licorice, and osmanthus, then sweetened with rock sugar. Wash all ingredients, boil in water, reduce heat, and simmer for 30 minutes. Strain and serve chilled.
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  Homemade Flowing Heart Glutinous Rice Cake

  Homemade glutinous rice balls filled with sweet bean or sesame paste, fried until golden and crispy outside with a flowing center.
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  Crispy Taro Egg Roll

  Gongcai fried egg is a dish made primarily with gongcai and eggs. After soaking, gongcai is cut into segments, mixed with beaten eggs and seasonings, then deep-fried until golden and crispy on the outside, tender inside.
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  Fresh Pig's Tripe

  Fresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.

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