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Ma Xiao Du Qing Huajiao Yu (Shuangliu Store)

火锅 · ⭐ 3.9

No. 16 Shigan Road, 1st Floor

Dishes

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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Original Flavor Soup Dish

  A dish featuring a clear broth with fresh vegetables or meat, highlighting the natural flavors of ingredients through careful cooking and seasoning.
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  Signature Green Sichuan Pepper Fish Pot

  A signature fish pot dish made with fresh carp, green Sichuan pepper, dried chili, and fermented broad bean paste, delivering a bold spicy and numbing flavor.
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  Organic Bighead Carp

  Organic bighead carp steamed or braised, highlighting its tender texture and natural flavor with ginger and scallions.
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  Spicy麻 Sichuan Pork Crisp

  Spicy麻酥肉 is a Chinese dish featuring pork. Pork belly is cut into cubes, deep-fried until crispy, then stir-fried with Sichuan pepper, chili, scallions, and ginger to absorb the spicy-numbing flavor. The result is crispy outside and tender inside with rich aroma.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Playful Egg

  A creative Chinese dish featuring eggs stir-fried with vegetables like peas and carrots, offering a delightful mix of flavors and colors.

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