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Cluck Cluck Bubble Chicken

小吃快餐 · ⭐ 3.5

No. 34 Wa Street (intersection of Quxian Street and Wa Street)

Dishes

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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
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  Jue Flavor Chicken Feet

  Chicken feet marinated in a secret sauce after braising, offering a rich and spicy flavor with tender texture.
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  Tomato-flavored Bubble Beef

  Tender beef is marinated, quickly fried to crispy outside and tender inside, then stir-fried with tomato sauce, sugar, salt, and other seasonings. Features a rich texture with a crisp exterior, juicy interior, and a balanced sweet-and-sour taste with strong tomato aroma.
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  Tomato-flavored Bubble Chicken

  Tomato-flavored bubble chicken is made with chicken thighs, marinated and deep-fried to crispy skin and juicy interior, then simmered in tomato sauce. The dish features a bright red color, rich texture, crisp outside with tender inside, and a balanced sweet-sour taste.
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  Soy Sauce Flavored Bubble Beef

  Soy sauce flavored bubble beef is made from beef tendon, marinated in a special sauce after braising, then quickly stir-fried at high heat to create a slightly bubbled, crispy texture on the surface, with rich soy aroma and savory taste.
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  Chicken Strips

  Chicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
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  Black Pepper Flavor Bubble Chicken

  Black pepper flavor bubble chicken is made with chicken thigh meat, marinated, coated in batter and deep-fried to create a crispy, bubbly texture. Served with black pepper sauce for a rich, spicy and aromatic taste.
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  Lungli Fish Pot

  Lungli fish pot is a dish made with lungli fish, vegetables, and seasonings simmered together. Lungli fish has tender and delicate meat, with a rich and delicious broth.

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