Shengji Shunde Gao Lao Pig Offal Porridge
小吃快餐 · ⭐ 3.7
No. 22-4 Liwan Road, Xin Zhu Subdistrict (near Lütangli Road)
Dishes
Salted Pork Bone Rice PorridgeA savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Handcrafted Grilled Squid CakeFresh squid is mixed with seasonings and eggs, formed into patties and pan-fried until golden and tender.
Mud Snail PorridgeA savory porridge made with fresh mud snails and rice, simmered slowly to create a smooth, flavorful dish.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Fried Spare RibsFried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Braised Pork OffalA Cantonese dish made with pork offal such as liver, heart, and intestines, marinated and baked until flavorful and aromatic.
Braised IntestineA dish made by braising pig intestines with seasonings and baking until tender and flavorful.
Pork Offal StewA Cantonese dish made with pork offal such as liver, lungs, and intestines, simmered with ginger and scallions for a rich, savory flavor.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Paper-Wrapped Spare RibsA dish of pork ribs marinated and wrapped in paper, then steamed to tender perfection with aromatic flavors.
Golden Sand PumpkinA Chinese dish made by stir-frying steamed pumpkin with mashed salted duck egg yolks to create a golden, savory coating.
Shunde Pork Offal Rice PorridgeShunde pork offal rice porridge is made with pork offal (such as liver, lungs, and kidneys) and rice. After cleaning and slicing the offal, it's cooked with washed rice until the grains are soft and the porridge thick. Ginger slices are added to remove odor, and a pinch of salt may be included for flavor.