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Jin Ji Fine Foods (Xixian Line Branch)

粤菜 · ⭐ 3.7

No. 47, Lane 3, Xianlong Lujiacun, Malong Village

Dishes

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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Roast Squab

  Roast squab is a dish made primarily from young pigeons, marinated and then roasted or grilled. The meat is tender, marinated for flavor, then cooked until the skin is golden and crispy while the inside remains juicy.
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  Special Seasoning

  Special seasoning refers to unique spices or flavor enhancers used in cooking to elevate the taste of dishes, commonly found in Chinese cuisine.
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  Steamed Pork Belly with Fermented Black Beans

  A Cantonese dish featuring pork belly steamed with fermented black beans, garlic, and ginger, resulting in tender, flavorful meat with a rich umami taste.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.

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