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Zhongshan DiBeng Beef Bone Restaurant

其他美食 · ⭐ 3.7

No. 273 East, Yixu Bus Stop

Dishes

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  Mixed Spring Vegetables

  A cold dish made by mixing fresh seasonal vegetables like shepherd's purse, malabar spinach, and Chinese toon, lightly blanched and tossed with garlic, sesame oil, and salt.
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  Mixed Beef Offal Salad

  Dan niu za is a cold dish made primarily from beef offal such as tripe, intestines, and lungs. After blanching and boiling, the offal is sliced and mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, and cilantro.
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  Spiced Beef Tripe Salad

  A cold dish made by tossing beef tripe with aromatic herbs and spices, offering a crisp texture and bold flavor.
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  Mixed Rice Noodles

  A cold dish made by mixing rice noodles with vegetables and a savory dressing, popular in southern China.
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  Steak Noodle Soup

  A fusion dish featuring grilled steak served over hot noodles in a savory broth, combining tender meat with flavorful noodles.
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  Beef Offal Noodle Soup

  A traditional Cantonese dish featuring beef offal such as tripe, intestines, and lungs simmered in a rich broth with rice noodles.
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  Beef Offal Hot Pot

  Beef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Beef brisket with fat

  Beef brisket fat is a dish made primarily from fatty tissue of the beef brisket, cleaned and blanched before being stewed with scallions, ginger, and seasonings. It has rich oil content and a soft, tender texture, often served as a side dish or with congee.
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  Beef Snowflake Meat

  Beef snowflake meat uses high-quality beef with marbled fat, marinated and quickly grilled or boiled for a tender, juicy texture.
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  Beef Bone Hot Pot (Small Pot)

  A rich beef bone broth simmered for hours, infused with spices and herbs, perfect for hot pot cooking.

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