Jin Sanshao E Zhaung Cantonese Cuisine · Stewed Goose · Lamb Pot (Nanxin Road Store)
粤菜 · ⭐ 4.2
No. 1045 Nanxin Road (opposite Sunshine Sci-Tech Innovation Center)
Dishes
Braised Chicken with Winter Mushrooms in Lotus LeafChicken and winter mushrooms steamed in lotus leaf, tender and fragrant.
Braised Goose FeetA Chinese dish made by braising goose feet in a seasoned sauce, resulting in tender and flavorful meat.
Steam-Steamed GooseA specialty dish made by steaming goose meat, resulting in tender and flavorful meat with natural aroma.
Zhanjiang Steamed ChickenZhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Pork Tripe Chicken StewPig stomach chicken stew is a slow-cooked dish featuring pig stomach and chicken as main ingredients. After cleaning, the pig stomach and chicken are simmered in a clay pot with ginger slices, goji berries, and red dates until tender and flavorful.
Sour-Sweet Pork RibsA Chinese dish made with pork ribs stir-fried with tomatoes and vegetables in a sweet and sour sauce, offering a balanced tangy and savory flavor.
Softshell Turtle and Chicken StewA rich stew made with softshell turtle and chicken, slow-cooked with spices and seasonings for a savory, nourishing dish.
Fish Head PotA savory dish made by slow-cooking a fish head with tofu and seasonings in a clay pot, resulting in a rich, creamy broth.
Iron Pot GooseA Chinese dish made by slow-cooking goose meat in an iron pot with spices like ginger, scallions, and star anise, resulting in tender and flavorful meat.