Shaxian Snack (Shuangpai Shi No. 096)
小吃快餐 · ⭐ 3.4
No. 24, Qiqiao West Road
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Braised PorkA classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
Sichuan-style Twice-Cooked Pork RiceA classic Sichuan dish featuring stir-fried pork belly, vegetables, and spicy seasonings served over rice.
Preserved Vegetable Braised Pork with RiceA savory dish of braised pork belly and preserved vegetables served over steamed rice, known for its rich flavor and tender texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Green Pepper Beef Rice BowlA savory dish of tender beef stir-fried with green peppers and served over steamed rice.
Spicy Snail NoodlesSpicy snail rice noodles feature rice vermicelli with snails or snail broth, plus pickled beans, fried tofu, peanuts, wood ear mushrooms, and greens. Cooked noodles are mixed with snail broth and seasonings for a rich, spicy flavor.
Chicken Leg Fried RiceChicken leg fried rice is made with chicken thigh meat and rice. The chicken is diced and stir-fried with onions, carrots, and other ingredients, then mixed with cooked rice and seasoned with soy sauce and salt.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.