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Junlong Breakfast Fast Food

小吃快餐 · ⭐ 4.2

Room 106, No. 38 Xihu Road

Dishes

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  Junlong Fresh Soy Milk

  Made from high-quality soybeans using traditional methods, this fresh soy milk is smooth, nutritious, and perfect for a healthy breakfast.
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  Junlong Oil Stick

  Junlong oil stick is a traditional Chinese fried food made mainly from flour, water, and edible oil. The dough is rolled into thin sheets, cut into strips, and deep-fried until golden and crispy.
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  Junlong Guoba Cai

  A Chinese home-style dish made with crispy guoba and vegetables like bean sprouts, carrots, and bell peppers, offering a savory and satisfying flavor.
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  Original Rich Soy Milk

  Made from high-quality soybeans, this rich soy milk is smooth and naturally flavorful, perfect as a healthy breakfast drink.
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  大饼夹一切

  大饼夹一切是一道以面饼为主料，将各种食材如肉类、蔬菜、蛋类等包裹在面饼中制成的中式快餐食品。制作时先将面团擀成薄饼，烙熟后切开，加入炒熟的馅料，如牛肉、鸡蛋、生菜、酱料等，卷起或折叠食用。
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  大饼鸡蛋

  大饼鸡蛋是一道以面粉制成的大饼与鸡蛋为主要食材的中式家常菜。制作时将鸡蛋打散后倒入煎熟的大饼中，或在烙饼过程中加入鸡蛋，煎至两面金黄，使饼体松软且带有蛋香。
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Corn Cake

  Cornbread is a traditional Chinese staple food made primarily from coarse grains, with main ingredients including cornmeal and soybean flour. The various coarse grain flours are mixed together, combined with an appropriate amount of water and yeast, fermented, kneaded into small cone shapes, and then steamed to finish.
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  糖果子

  糖果子是一种以糯米粉为主要原料，加入糖浆或红糖等甜味调料，揉捏成团后蒸制而成的传统小吃。制作时将糯米粉与温水混合揉成面团，分割成小剂子，包入甜馅或直接成型，放入蒸锅中蒸熟即可。
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  豆浆冲鸡蛋

  豆浆冲鸡蛋是一道以生豆浆和鸡蛋为主要食材的简单菜品。将煮沸的豆浆趁热倒入打散的鸡蛋中，搅拌均匀后静置片刻即可食用。制作过程无需复杂烹饪技巧，主要依靠温度使鸡蛋凝固。
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  饶阳豆腐脑

  饶阳豆腐脑以黄豆为原料制成豆腐脑，加入卤汁或汤底，配以葱花、香菜、酱油、辣椒油等调料。制作时将豆浆煮沸后点卤凝固，形成细腻的豆腐脑，再根据口味搭配不同配料。
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  高汤云吞

  高汤云吞以猪肉和虾仁为主要馅料，包裹在薄皮中制成云吞，配以用鸡骨、猪骨等熬制的高汤煮熟食用。

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