Cao's Duck Neck

小吃快餐 · ⭐

Dongcheng Garden, Hengli Town

Dishes

Potato Noodles
Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Cao's Instant Noodles
Cao's instant noodles are wheat-based dried noodles, processed by frying or hot-air drying for easy storage and quick cooking. Typically include seasoning, vegetable, and sauce packets; simply add hot water or cook for a few minutes to enjoy.
Vegetable Dish
Vegetarian dishes are made primarily from plant-based ingredients and contain no meat or seafood. Common ingredients include various vegetables, tofu, mushrooms, and more, prepared through cooking methods such as stir-frying, boiling, steaming, or roasting. They offer a light taste and rich nutrition.