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Xiong Tun·Large Bowl Donburi BBQ Rice (Dennis David City Branch)

小吃快餐 · ⭐ 4.3

No. 76, BF Floor, Dennis David City, Intersection of Erqi Road and Taikang Road

Dishes

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  Big Bite Trio Donburi

  A generous Japanese rice bowl featuring grilled chicken, pan-seared fish, and a soft-boiled egg, served with savory sauce for a satisfying meal.
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  Heartfelt Beef Rib Meat

  Beef slices stir-fried with vegetables in a savory sauce, creating a rich and satisfying dish.
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  Sunrise Layered Pork Belly

  A Chinese dish made with layered pork belly, marinated and steamed to perfection, offering a rich, savory flavor and tender texture.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Bear's Signature Yakitori Donburi

  A rice bowl featuring grilled chicken thigh, glazed with a savory soy-based sauce, topped with a soft-boiled egg and green onions.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Supreme Eye Fillet

  A premium beef cut from the eye of the rib, slow-cooked and grilled to perfection, offering a rich, tender texture with a savory flavor.
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  Spicy Double Combo

  A fusion dish combining spicy Sichuan-style stir-fry and Cantonese steamed fish, offering bold flavors and fresh textures.
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  Crispy Croquette

  A crispy fried dish made from mashed potatoes mixed with meat or seafood, shaped into balls and coated in breadcrumbs for a golden crunch.

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