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Mushan Wild Camp BBQ Shop (Dujiangyan Hongkou Bai Ba Lu Branch)

烧烤 · ⭐ 4.2

No. 12, Group 5, Hongkou Community, Bai Ba Road

Dishes

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  Pork Shoulder Steak

  A dish made from pork shoulder steak, marinated and grilled or stir-fried to perfection, offering tender and flavorful meat with a slight char.
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  Plum Blossom Pork

  Pork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Lamb Battle Axe

  A hearty dish featuring lamb shoulder bone, grilled or slow-cooked to perfection, offering rich flavor and tender texture.
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  Korean BBQ

  Korean barbecue primarily uses sliced beef or pork, marinated with soy sauce, sugar, garlic, sesame oil, and chopped onion, then grilled on a griddle or over charcoal. It is typically served with lettuce leaves, kimchi, chili paste, and rice.

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