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汤记饸饹面(郑东商业中心C区店)

新疆菜 · ⭐ 3.6

Room 111, Building 7, Zone C, Zhengdong Commercial Center, Kangping Road

Dishes

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  Mixed Vegetarian Cold Dishes

  Cold vegetable platter features fresh vegetables like cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or julienned after blanching or soaking, then mixed with dressing and chilled before serving.
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  Signature Hand-Rolled Noodles

  Specialty Hele noodles are a traditional dish made from buckwheat flour, pressed through a Hele press into long strands, then boiled and served with sauce or broth. Main ingredients include buckwheat noodles, beef or pork, greens, and scallions; some versions add chili oil or garlic paste for flavor.
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  Lemon Soda

  A refreshing drink made with fresh lemon juice, soda water, and sugar or honey, served chilled with ice.
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  Stir-Fried Chicken Noodles

  A Chinese home-style dish made by stir-frying chicken with noodles and seasonings, resulting in a savory and satisfying meal.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Tiger Skin Egg

  Hǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
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  Hand-pressed noodle

  He Luo noodles are a traditional dish made from flour and various vegetables or meats. The noodles are pressed through a special tool, giving them a unique shape. They are typically served with rich broth and assorted toppings for a distinctive flavor.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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