Old Street Nanchang Noodles (Xihu Branch)
小吃快餐 · ⭐ 3.9
Room 113, No. 26 Dengjia Lane
Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Five-Spice Beef Noodle SoupA savory noodle soup featuring slow-cooked beef in a fragrant five-spice broth, served with rice noodles for a rich and aromatic experience.
Nanchang Classic Plus NoodlesA Jiangxi specialty dish made with rice noodles tossed in a spicy sauce and topped with peanuts, pickled beans, radish, and cilantro for a savory, satisfying bite.
Awaken Beef Tripe Noodle SaladA refreshing cold dish featuring tender beef tripe mixed with rice noodles, herbs, and spicy dressing for a bold, appetizing flavor.
Taiwanese Braised Pork NoodlesA Taiwanese specialty dish featuring tender braised pork and rice noodles, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Stir-Fried Pork with Rice NoodlesA traditional Chinese dish made with lean pork and rice noodles, simmered together to create a savory and tender meal.
Old Jiangxi Five-Spice Beef Mixed NoodlesMade with rice noodles and braised beef, seasoned with five-spice flavor. Smooth texture, tender beef, rich aromatic taste. A traditional snack from Jiangxi province.
Spicy Sour Chicken Offal NoodlesSpicy and sour chicken offal mixed with rice noodles is a dish primarily made with chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the chicken offal is blanched or stir-fried, then mixed with cooked rice noodles and seasoned with chili, vinegar, minced garlic, ginger threads, and other seasonings before serving.
Soul-Satisfying Sour Cabbage Beef NoodlesA flavorful dish of tender beef slices and sour cabbage tossed with rice noodles, delivering a tangy and satisfying bite.
Spicy Lotus Root and Rice NoodlesA cold dish made with crisp lotus root slices and rice noodles, tossed in a spicy chili oil dressing with garlic and Sichuan pepper for a bold, numbing flavor.