Weipin Yichu Fenmian Dian (Taishan Qianlu Branch)
其他美食 · ⭐ 4.0
No. 1, Taishan Temple Front, Nan Cun Road, Haichuang Subdistrict
Dishes
Pork Rib Noodle with Pig's BloodA dish made with pork rib soup, tender pork ribs, and fresh pig's blood, served over noodles for a rich and savory flavor.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork Intestine and Pork Trotter with Fine Rice NoodlesPork intestines and trotters are braised and sliced, served with fine rice noodles for a rich, savory dish.
Pork Intestine Rice Noodles with Pig's BloodA Cantonese dish featuring rice noodles, pork intestine, and pig's blood, known for its rich flavor and unique texture.
Pork Hand Noodle with Pig BloodA dish featuring tender pork hand and smooth pig blood served with rice noodles, known for its rich flavor and hearty texture.
Pork Blood NoodlesA Chinese dish made with pork blood and sweet potato noodles, stir-fried for a tender and chewy texture.
Pork Sweet Potato NoodlesA Chinese dish made with pork and sweet potato noodles, stir-fried for a savory and tender texture.
Pork Intestine Rice NoodlesA traditional Chinese dish made with pork intestines and rice noodles, steamed and sliced, served with savory sauces.
Lean Meat and Pig Blood NoodlesA dish made with lean pork and pig blood added to rice noodles, creating a savory and hearty soup.