Close

Da San Yuan Restaurant

其他美食 · ⭐ 3.5

No. 48, Chengnan Road

Dishes

• 

  Sliced Beef with Ginger

  Ginger stir-fried beef is a Chinese dish made with beef and ginger as main ingredients. Beef strips are marinated and quickly stir-fried with finely sliced ginger, emphasizing precise heat control to keep the beef tender and the ginger fragrant.
• 

  Seasonal Vegetable Pig Stomach Rice

  Seasonal vegetable pig stomach rice features pork stomach simmered with seasonally fresh vegetables and cooked together with rice. The stomach is cleaned, blanched, and tenderized, absorbing the rich flavor of the broth. Combined with stir-fried seasonal vegetables and rice, it delivers a savory, nutritious, and well-balanced dish.
• 

  Black Mushroom Stir-Fried Chicken

  A classic Chinese dish made by stir-frying tender chicken with black mushrooms, seasoned with garlic and ginger for a savory flavor.
• 

  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
• 

  Braised Tilapia

  Red-braised tilapia is a Chinese dish featuring tilapia as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and reduce the sauce, resulting in tender, richly flavored fish.
• 

  Bitter Melon Stir-Fried with Beef

  A Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
• 

  Tofu and Fish Fillet Rice

  A savory dish featuring tender fish fillets and soft tofu simmered together with rice, creating a rich and comforting meal.
• 

  Bean Sprout Stir-Fried Pork Rice

  Bean sprout stir-fried pork rice is made with rice, stir-fried pork slices and fresh bean sprouts. The pork is sliced from fatty pork, boiled then stir-fried with doubanjiang, garlic, and other seasonings, then combined with bean sprouts and mixed into rice.
• 

  Braised Pork with Greens over Rice

  Braised pork belly served over steamed rice, topped with stir-fried greens for a balanced flavor.
• 

  Spinach Tofu Soup

  Green vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.
• 

  Catfish Soup

  A hearty soup made from fresh catfish, simmered with ginger and scallions to create a rich, creamy broth with tender fish meat.
• 

  Yellow Ginger Chicken Soup

  A nourishing soup made with chicken and yellow ginger, simmered slowly to create a rich, golden broth with warming properties.

Reviews