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Ban Tian Yao Grilled Fish (Baoshan Ruiyue Square Center Store)

川菜 · ⭐ 4.1

Level 3, Building B, Baoshan R&F Sunshine Center, No. 1933 Hutai Road

Dishes

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  Catfish Grilled Fish

  Grilled catfish dish features fresh channel catfish with bean sprouts, potato slices, and lotus root. The fish is pan-fried until golden, then simmered with doubanjiang, ginger, garlic, and chili before being grilled in an oven or over charcoal for tender meat and rich sauce.
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  Grilled Pork with Large Skewers

  Char siu is a grilled dish primarily made with pork, typically using belly or lean meat. The meat is sliced thickly, marinated with seasonings, and then grilled on bamboo skewers or metal forks. Common seasonings include soy sauce, cooking wine, sugar, garlic, and ginger slices. It is grilled until the surface is fragrant and crispy, and the meat is tender and juicy.
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  Sichuan-style Crispy Pork Strips

  Sichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
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  All-You-Can-Eat Buffet

  All-you-can-eat is a dining style where customers freely serve themselves from various dishes, commonly featuring meats, seafood, vegetables, staples, and desserts, prepared by steaming, boiling, stir-frying, grilling, and more.
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  Tender Duck Blood

  A dish made with tender duck blood, stir-fried with aromatics and vegetables for a smooth, savory flavor.
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  Classic Spicy BBQ Fish Meal

  Classic spicy grilled fish dish features carp or sea bass, marinated and grilled until crispy, then stir-fried with bean sprouts, potato slices, and lotus root, seasoned with doubanjiang, Sichuan peppercorns, and dried chilies.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Sichuan Pepper Catfish

  Green Sichuan pepper catfish features catfish as the main ingredient, stir-fried with green Sichuan peppercorns, ginger slices, and scallions. The fish is marinated, pan-fried until golden, then cooked with spices to absorb the aromatic flavor of the peppercorns and sauce.
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  Braised Fish with Velvet Mushroom

  Grilled fish with antler mushrooms, featuring fresh fish marinated with antler mushrooms, bean sprouts, and onions, then grilled in oven or over charcoal. The fish absorbs the savory flavors, offering a delicate texture and crisp accompaniments.

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