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Ma's Halal Lung Slices

小吃快餐 · ⭐ 4.0

Yulin Zhongheng Street (Gate No. 2, Yulin Comprehensive Market)

Dishes

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  Five-Spice Braised Rabbit

  A Chinese dish featuring rabbit meat braised with five-spice seasoning, resulting in tender and aromatic meat.
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  Five-Spice Braised Duck

  A traditional Chinese dish made by slow-cooking duck with five-spice powder and other seasonings, resulting in tender, flavorful meat.
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  Braised Dishes

  Braised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Tripe Slices

  Lung slices is a cold dish made primarily with pig or beef lung. After cleaning, the lung is sliced, blanched, and mixed with garlic, chili oil, soy sauce, vinegar, and cilantro.
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  Celery

  Celery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
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  Braised Beef Tongue

  A traditional Chinese dish made by simmering beef tongue in a seasoned broth until tender and flavorful.
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  Spicy Beef Jerky

  Spicy beef jerky is primarily made from beef shank, processed through marinating, braising, slicing, and then baking or sun-drying. Seasonings such as chili peppers, Sichuan peppercorns, soy sauce, cooking wine, ginger slices, and green onions give the beef jerky its rich spicy and numbing flavor.

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