Zhengxin Chicken Cutlet (Jingu Store)
小吃快餐 · ⭐ 3.8
Shop No. 9, Building B22, Bao Tang Road, Jingui Residential Community
Dishes
Deadly SquidDeadly baby squid is a dish featuring fresh baby squid, cleaned, sliced, and marinated with wine, ginger to remove fishy smell, then stir-fried or deep-fried. Garlic, chili, and onion enhance flavor, followed by a sauce to finish, yielding tender, flavorful squid.
Cheese Stick with Stringy TextureCheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
Spicy Squid RingsSpicy squid tentacles is a hot dish made by quickly stir-frying squid tentacles. After preparation, the tentacles are cut into segments and stir-fried with葱姜蒜, chili, and other seasonings, adding soy sauce and cooking wine to maintain their crisp and tender texture.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Spicy Chicken CutletSpicy chicken cutlet made from breast meat, marinated and coated with starch or batter, then fried until crispy. Spices like chili powder and Sichuan pepper add a distinct spicy flavor.
Crispy Boneless Chicken ThighCrispy Boneless Chicken Thigh is made from boneless chicken thighs marinated and deep-fried to golden perfection, offering a crunchy exterior and tender, juicy interior.
Crispy Chicken Leg BurgerThe crispy chicken leg burger is made primarily from chicken thigh meat, which is marinated and then coated in a special batter before being fried until the outer crust is crispy. It is served in a hamburger bun with lettuce, tomato slices, and sauce, creating a fast-food-style burger.