Wang Zhe Huang Pen Chicken Rice (No. 4 Counter, Tian Shang Fang Food City Branch)
小吃快餐 · ⭐ 3.4
Room 101, Building 2, No. 222 Caoxi Road
China trip · China travel
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Dishes
Braised Chicken ThighsBraised chicken thighs made with tender chicken legs simmered in a savory broth with spices and herbs.
Original Flavor Small MeatballsSmall meatballs made from pork, seasoned with scallions and ginger, gently boiled to preserve the natural flavor and tender texture.
Handmade Steamed BunHandmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Organic Enoki MushroomsOrganic enoki mushrooms, cleaned and blanched or served cold with garlic, sesame oil, and soy sauce. Can also be used in stir-fries or soups.
FantaFanta is a citrus-flavored carbonated soft drink made with water, sugar, citric acid, natural flavors, and carbon dioxide. It offers a refreshing and sweet-tart taste.
Ultra Pure BeerUltra pure beer is a refreshing alcoholic beverage made from premium malt, hops, water, and yeast, fermented to achieve a clean, crisp taste with fine foam.
Snowy Fizz Salt SodaA refreshing drink made by mixing snowy fizz concentrate with carbonated water and a pinch of salt, offering a unique sweet-salty tang.
High Mountain Baby Bok ChoyGaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.