Small Sichuan Restaurant (First Branch)
川菜 · ⭐ 4.5
Ground Floor, Building 17, Xin Shiji Cheng, No. 70 Heiniucheng Road
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
川味宫爆鸡丁川味宫爆鸡丁是一道以鸡胸肉为主料，配以花生米、干辣椒和花椒制作的菜肴。鸡肉切丁后用调料腌制，与炒香的干辣椒、花椒一同翻炒，加入调好的酱汁，最后撒入炸熟的花生米，使口感酥脆。
Sichuan-style Shredded Pork with Fish FlavorSpicy fish-flavored shredded pork is a dish made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated with starch and seasonings, then stir-fried and combined with vegetables. Finally, it's tossed with a fish-flavor sauce made from vinegar, sugar, soy sauce, doubanjiang, garlic, ginger, and scallions.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan-style Squid in Boiling WaterA Sichuan-style dish featuring fresh squid quickly blanched in boiling water and topped with chili oil, delivering a spicy and numbing flavor.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.
鸡丝炒拉皮鸡丝炒拉皮是一道以鸡胸肉丝和拉皮为主要食材的菜肴。鸡胸肉切丝后焯熟，拉皮用冷水泡软，然后将两者一同放入锅中翻炒，加入适量调味料，如酱油、盐、葱姜等，炒制均匀即可。制作过程简单，口感爽滑，适合夏季食用。