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Zhen Xi Jia Steak & BBQ Unlimited (Tianhong Shopping Mall Store)

自助餐 · ⭐ 4.6

5th Floor, Tianhong Shopping Center, Kuiqi 2nd Road, Shiwanzhen Subdistrict (Exit A, Wanhua Metro Station)

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Thick Black Pepper Steak

  A premium steak cut thickly, marinated and grilled to perfection, served with a rich black pepper sauce.
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  Cumin Roasted Pork Belly

  A Chinese barbecue dish made with pork belly marinated in cumin and spices, then grilled to perfection.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Szechuan Beef with Sansho

  A spicy Sichuan-style dish featuring tender beef slices stir-fried with sansho pepper, delivering a bold, numbingly spicy flavor.
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  Kimchi Ramen

  A spicy and tangy noodle dish made with kimchi and instant ramen, simmered in broth for a bold, flavorful experience.
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  Unlimited Grilled Steak All-You-Can-Eat

  This dish features high-quality steak as the main ingredient, marinated and then grilled at high temperature on a griddle or grill. Customers can choose their preferred doneness and enjoy unlimited refills of steak. It is typically served with simple dipping sauces or sea salt to highlight the natural flavor of the beef, with an emphasis on on-site cooking and immediate consumption.
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  Teriyaki Chicken Thigh

  Grilled chicken thigh marinated and pan-seared until slightly crispy, then simmered in a sauce of soy sauce, mirin, and sugar to create tender, juicy meat with a glossy amber finish.
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  Honey Fruit Pork Cutlet

  Pork tenderloin coated and fried, then glazed with a sweet sauce made from honey, tomato ketchup, and fresh fruits like pineapple or apple.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
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  Black Pepper Pork Cubes

  Pork cubes marinated in black pepper and soy sauce, stir-fried with vegetables for a savory, slightly spicy dish.

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