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Feng Family Dai Garden (Xiao Yangfu Store)

民族菜 · ⭐ 3.6

No. 28, Yunda West Road

Dishes

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  Dai-style Stinky Cabbage Fried Eggs

  A Yunnan specialty dish made by frying fermented stinky cabbage with eggs, combining the unique aroma of the cabbage with the soft texture of eggs.
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  Dai-style Lemon Chicken Feet

  A Yunnan specialty cold dish made with chicken feet marinated in a tangy, spicy sauce of lemon, chili, and herbs for a refreshing, crunchy bite.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Fried Pork Ribs with Lemongrass

  A dish of pork ribs marinated in lemongrass and deep-fried, resulting in a crispy exterior and tender, aromatic meat.
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  Fried Pigskin

  Fried pigskin is a dish made primarily from pork skin. After blanching to remove odor and scraping off fat, it's cut into strips or pieces and deep-fried until puffed and crispy. Drain and serve.
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  Meat and Potato with Milk

  A dish made with potatoes, minced pork, onion, and milk, resulting in a rich and savory flavor.
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  Pineapple Juice

  Pineapple juice is made from fresh pineapples, peeled, cored, and chopped, then blended and filtered to remove pulp. It can be enjoyed as-is or diluted with water or ice.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Stir-fried Beef with Sour Bamboo Shoots

  Stir-fried beef with pickled bamboo shoots is a dish featuring fresh beef and pickled bamboo shoots. Beef slices are marinated, and pickled bamboo shoots are cut into pieces. Heat oil in a pan, quickly stir-fry the beef until it changes color, then add the pickled bamboo shoots to blend their sour flavor with the beef's aroma. Season and serve.

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