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Left Side Snacks (Tiansheng Road Branch)

小吃快餐 · ⭐ 4.2

No. 214 TianSheng Road

Dishes

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  Fried Rice Cake

  Fried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
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  Grilled Sweet Potato Skin and Roast Duck Roll

  A savory roll made with grilled sweet potato skin and tender roast duck, wrapped in a flavorful blend of seasonings.
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  Grilled Wheat Gluten

  Roasted wheat gluten is a barbecue dish featuring wheat gluten as the main ingredient. The gluten is cut into pieces or torn into strips, marinated with seasonings, then grilled until the surface is slightly charred and the inside remains soft. It's typically served with sauces or cumin powder.
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  Grilled Crab Cutlet

  Grilled crab cutlet made from fresh crab meat, marinated and grilled to perfection for a savory, tender bite.
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  Grilled Tofu Cubes

  Stir-fried tofu slices are a dish made primarily from tofu, marinated and then grilled until the surface is slightly charred and the inside is flavorful.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Trendy Wheat Gluten Noodles

  Internet-famous gluten noodles are a snack made primarily from gluten. The preparation involves cutting the gluten into appropriate sizes, then stir-frying it with a specially prepared chili sauce and spices until the gluten is fully flavored and slightly caramelized on the surface.
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  Minced Pork with Tiao Pi

  A home-style dish made with minced pork and tiao pi (a type of konjac noodle), stir-fried together for a savory, satisfying meal.
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  Butterfly Chicken Thigh

  A Chinese dish featuring butterfly-cut boneless chicken thighs, marinated and pan-fried until golden, then stir-fried with vegetables for a tender and visually appealing meal.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Crunchy Potato and Fried Rice Cake

  A flavorful dish combining crispy potato, soft fried rice cakes, and savory sauce for a satisfying texture contrast.

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