Quzhou Local Dishes (Sangjiang Yangguang Building Branch)
江浙菜 · ⭐ 2.9
No. 3355 Xianghu Road
Dishes
Northeast Panjin RiceNortheast Panjin rice is made with high-quality Panjin rice and seasoned with pork, cabbage, and carrots for a savory, aromatic dish.
Qianye Tofu Wooden Bucket RiceQianye tofu wooden bucket rice features steamed tofu, vegetables, and meat over rice in a wooden container, offering a soft, savory taste.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Braised Pork in Wooden Bucket RiceBraised pork and rice steamed in a wooden bucket, with vegetables and mushrooms, creating a rich, savory dish.
Stewed Intestine Wooden Bucket RiceA savory dish featuring stewed pork intestine served over rice in a wooden bucket, infused with rich flavors from slow cooking and special seasoning.
Kaihua Fried Rice NoodlesA dish made by stir-frying rice noodles with vegetables, meat, or seafood, known for its smooth texture and rich aroma.
Bamboo Shoot Dry Bucket RiceBamboo shoot dry bucket rice features seasoned rice cooked with dried bamboo shoots, pork belly, and mushrooms in a wooden bucket for rich aroma and flavor.
Quzhou Duck Head Bucket RiceQuzhou duck head bucket rice features tender, spiced duck heads served over fragrant rice in a wooden bucket, with a rich, savory flavor.
Fish Block Wooden Bucket RiceFish block wooden bucket rice features tender fish pieces steamed with rice and vegetables in a wooden container, creating a flavorful and satisfying meal.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.