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Yue Xing Xiao Chu · Flytrap Restaurant (Lihuangbei Road Branch)

地方菜 · ⭐ 4.0

No. 3 Luojia Shan Street, Lanling Road, Phase III, 1st Floor

Dishes

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  Finger-Licking Beef Bones

  A dish made of beef bones marinated in secret sauce and grilled until tender, with rich marrow and savory flavor.
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  Salted Egg Yolk and Pork Floss Eggplant

  Fried eggplant slices layered with salted egg yolk and pork floss, then steamed to blend flavors—rich, savory, and satisfying.
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  Dry-Fried Beef Strips

  Dry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
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  Dry-Fried Lotus Root Strips

  A stir-fried dish made from lotus root strips, lightly browned in oil and seasoned with spices for a crispy texture and savory flavor.
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  Joyful Tomato Fish

  A flavorful dish featuring fresh carp simmered with tomatoes, onions, and aromatics for a tangy, savory taste.
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  Lemon Sweet and Sour Pork

  A fusion dish combining Northeastern Chinese flavors with a refreshing citrus twist, featuring crispy fried pork tenderloin tossed in a tangy sweet-and-sour sauce with lemon juice.
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  Seafood Tofu

  Sea Emperor Tofu is a dish made with soft tofu and seafood like shrimp, squid, and crab sticks. After blanching to remove odor, the tofu is stir-fried or stewed with seafood, seasoned with broth or water, then reduced to infuse the tofu with seafood flavor.
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  Garlic Butter Shrimp

  Fresh shrimp stir-fried in butter and garlic, creating a rich, aromatic dish with a spicy kick.
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  Bamboo Bone Lotus Root Soup

  Pork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
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  Old Chengdu Skewered Pork

  A classic Sichuan snack made with pork tenderloin skewered and stir-fried in a spicy sauce, known for its crispy texture and bold flavors.
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  Stir-Fried Meat Sauce Eggplant on Iron Plate

  A stir-fried dish of eggplant and minced meat served on a hot iron plate, known for its savory flavor and tender texture.
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  Spicy Frog Legs Stir-fry

  Spicy frog stir-fry is a dish featuring frogs cooked with various vegetables and seasonings. After blanching or pan-frying, frogs are stir-fried with onions, green peppers, potatoes, and lotus roots in a spicy wok, seasoned with doubanjiang, chili, Sichuan peppercorns, garlic, and ginger.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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